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Weijung Food Industries Co., Ltd. was established in 1951, and has focused on the objective of "expert of exquisite miso, organic brewing expert", and is dedicated in the production and development of naturally fermented products such as miso and soy sauce. We strive to offer consumers the freshest, most delicious and most healthy food. Having been in business for over 60 years, we have accumulated many years of unique flavor and production process, and set our firm foundation and reputation as the number one brand in central Taiwan.
 Weijung Miso has pioneered the "non-additive" natural fermenting concept, and emphasize that our miso does not contain any chemical or artificial additives. After 3 months of maturation and fermentation, the naturally flavored, sweet and aromatic miso will be produced. Miso is the most iconic Japanese food ingredients, "Will you be willing to make miso soup for me?" is the marriage proposal question for many Japanese males, so the popularity of miso in Japan can be imagined. Imagine, after a hard day at work, how marvelous it would be to enjoy a bowl of hot soup.
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Weijung Miso Brewing Cultural Hall
