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Kokumori Vinegar Cultural Hall |
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 In June 1996, a research and development team with several decades of fermentation expertise created the Kokumori Corporation in the Minxiong Industrial District in Jiayi, with the principles of "Quality", "Technology", "Honesty" and "Service".
We have launched vinegar and Japanese seasoning related fermented products. We insist on the quality of "natural, healthy and original flavor" and the natural fermenting technique. By obtaining CAS and GMP quality food production technology and equipment, we strive to constantly innovate and research new naturally flavored and fermented vinegar products, hence our quality has received recognition and trust from our clients.
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Red yeast series product, Cui Lu Xian Japanese style salad series products.
Briefing class tasting and DIY introduction: fruit vinegar, red yeast radish, red yeast
stewed meat, red yeast curry, Japanese style salad.
Vinegar Cultural Hall, red yeast vinegar cellar guided tours.
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08:00~17:00 (closed on Sunday and national holidays).
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TEL：(05) 2204911 FAX：(05) 2207160
e-Mail:kokumori@ms35.hinet.net www.kokumori.com.tw
Address: No.36, Zhongzheng Rd., Minxiong Industrial Park, Jiayi County.
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